InHisCreation

HOME

• Heavens
Earth
Water
Plants
Animals
Birds

The Seasons
_____

Music
• 
Nutrients
_____

People
Artwork
_____

Bibliography
Glossaries
Vitamin B1

Known as thiamine, vitamin B1 was isolated in 1926. By 1936, chemists had accomplished the synthesis and determined its chemical formula.

B1 is one of the most common nutritional deficiencies. In one United State Department of Agriculture study, it was reported that 45 percent of America consumes less than the RDA for B1.

BIOLOGICAL FUNCTION & EFFECT:

• required by every cell in the body to make ATP, the fuel and energy source of the body

• plays a major role in conversion of blod sugar

• necessary for maintenace of nerve tissue function and transmission

• important in muscular function (especially the heart)

• required for thought and memory processes


• EFFECTS OF DEPLETION

• depression
• irritability
• memory loss
• mental confusion
• edema
• indigestion
• weight loss
• anorexia
• muscular weakness
• sore calf muscles
• heart palpitations
• rapid pulse rate
• loss of leg reflexes
• defective muscular coordination
• nerve inflammation (including “pins and needles” and numbness)
• fatigue


• SOURCES

All plant and animal foods contain vitamin B1, particularly organ meats, brewer’s yeast, and whole cereal grains.


• NOTES

Vitamin B1 is water-soluble and thus not stored in the body. Toxicity is very unlikely.


— information on this page is summarized from page 351-53, Pelton
NUTRIENTS

Beta carotene
Biotin
Boron

Calcium
Carnitine
Chloride
Choline
CoEnzymeQ10
Copper

Folic Acid
Glutathione

Inositol
Iodine
Iron

Magnesium
Manganese
Molybdenum
Phosphorus
• Potassium
• Sodium

Vitamin A

Vitamin B1
Vitamin B2
Vitamin B3
Vitamin B5
Vitamin B6
Vitamin B12

• Vitamin C
Vitamin D
Vitamin K

Zinc
InHisCreation.net™
is owned by Donny Heston
Copy and/or use of any portion of this site (for commercial reasons and without written consent) is expressly prohibited.
©Donny Heston 2011