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| Vitamin B1 Known as thiamine, vitamin B1 was isolated in 1926. By 1936, chemists had accomplished the synthesis and determined its chemical formula. B1 is one of the most common nutritional deficiencies. In one United State Department of Agriculture study, it was reported that 45 percent of America consumes less than the RDA for B1. BIOLOGICAL FUNCTION & EFFECT: required by every cell in the body to make ATP, the fuel and energy source of the body plays a major role in conversion of blod sugar necessary for maintenace of nerve tissue function and transmission important in muscular function (especially the heart) required for thought and memory processes EFFECTS OF DEPLETION depression irritability memory loss mental confusion edema indigestion weight loss anorexia muscular weakness sore calf muscles heart palpitations rapid pulse rate loss of leg reflexes defective muscular coordination nerve inflammation (including pins and needles and numbness) fatigue SOURCES All plant and animal foods contain vitamin B1, particularly organ meats, brewers yeast, and whole cereal grains. NOTES Vitamin B1 is water-soluble and thus not stored in the body. Toxicity is very unlikely. information on this page is summarized from page 351-53, Pelton |
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NUTRIENTS
Beta carotene Biotin Boron Calcium Carnitine Chloride Choline CoEnzymeQ10 Copper Folic Acid Glutathione Inositol Iodine Iron Magnesium Manganese Molybdenum Phosphorus Potassium Sodium Vitamin A Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Vitamin B12 Vitamin C Vitamin D Vitamin K Zinc |
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